Cajun prawns in alfredo sauce

A delicious one pot wonder. Ingredients 350g dry pasta such as fettuccine 400g large shrimp uncooked, shells removed 1 tbsp cajun seasoning 2 tbsp olive oil 2 tbsp butter 1 small onion chopped 2 cloves garlic minced 1 can diced tomatoes 3/4 cup heavy cream 50g Parmesan cheese grated 1/4 tsp salt or to tasteContinue reading “Cajun prawns in alfredo sauce”

Fool proof roti

I’ve tried making rotis for years, sometimes they came out perfect and other times they were as stiff as a pizza base. But did you know adding baking powder to your regular mixture would ensure you get perfectly soft, delcious rotis everytime? You didn’t? well neither did I. Here’s a cool recipe which has neverContinue reading “Fool proof roti”