A rustic, hearty loaf with a soft, tender crumb and bursts of sweetness There’s something incredibly comforting about a freshly baked loaf of soda bread — no yeast, no waiting, just simple ingredients coming together to create something warm, golden, and deeply satisfying. This Irish soda bread with raisins is my take on the classic. A blend of wholewheat and white flour gives it that wholesome, slightly nutty texture, while still keeping the crumb soft and light. The raisins add little pockets of sweetness throughout, making this the kind of loaf you’ll keep going back to slice after slice. It’s the kind of bread that doesn’t need much — just a generous smear of butter while it’s still warm, melting right into the crumb.
Posted on:Breads Breakfast Ideas

Irish Soda Bread with Raisins

A rustic, hearty loaf with a soft, tender crumb and bursts of sweetness There’s something incredibly comforting about a freshly baked loaf of soda bread — no yeast, no waiting, just simple ingredients coming together to create something warm, golden, and deeply satisfying. This Irish soda bread with raisins is my take on the classic. […]

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