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Honeycomb Ingredient200 g honey (Substitute with golden syrup)200 g caster sugar200 g glucose1 ½ t bicarbonate of soda100 g dark chocolate, melted MethodLine a 25 x 25 cm baking tin with baking paper and set aside. Place the sugar, honey, and glucose in a large saucepan over medium heat. Do not stir, allow the mixture […]
Ever fancied making your own “crunchie” bars? Well now you can with this simple and mesmerizing method of making your very own honeycomb. This legit takes less than 15 minutes to prepare adding another 30 minutes to cool down completely. Smothered in chocolate or broken into shards would look stunning placed on any dessert. For […]
The Tocka Blog 