Chana Magaj

Celebrating heritage month by celebrating my Indian heritage, and that wouldn’t be complete without me sharing this delicious chana magaj recipe with you.Chana magaj is a delectable Indian fudge made from chickpea flour, ghee, ground pistachios, freshly ground elachi (cardamom) and icing sugar. Everyone I’ve offered this fudge to claims it’s the best they’ve everContinue reading “Chana Magaj”

Burfee Cake

A delicious fusion dessert combining two of my favourite desserts, burfee which is an Indian fudge and cake infused with cardamom and vanilla drenched in a white chocolate ganache. Burfee has got to be my favourite of all the indian sweet meats, it’s so rich and creamy. I haven’t mastered the art that is makingContinue reading “Burfee Cake”