The Best food blog in South Africa
Hidden heart cake Ingredients90 ml full cream milk, at room temperature6 large eggs, at room temperature4 tsp vanilla extract300 g cake flour, sifted300 g castor sugar8 g baking powderSalt370 g unsalted butter, softenedPink gel food colouring Buttercream100 g unsalted butter, softened200 g icing sugar, sifted1 tsp vanilla extract1 – 2 tbsp milk, if neededPink sprinkles, […]
My goodness!! This delicious loaf is my most favourite bake right now. Burnt honey has a slightly nutty and caramel flavour that just brings this entire loaf to life!! I love that isn’t too sweet, and together with rooibos, they make quite a match as my tea lovers would agree. Rooibos and Burnt Honey Loaf […]
A soft, warmly spiced loaf infused with rich carrot halwa, finished with a light, tangy crème fraîche frosting. Think gajar ka halwa meets carrot cake, but more refined, less sweet, and incredibly moist. Ingredients Carrot Halwa Base 300g finely grated carrots 1 tbsp butter or ghee 120ml milk 2–3 tbsp sugar (adjust to taste) ½ […]
The Tocka Blog 