South African Classic – Chocolate Chai Melkkos

You have to try this traditional South African pudding, perfect especially when enjoyed on a cold winter’s night. This is my own take on this delicious South African staple. Here’s how you can make it Ingredients 3 cups full cream milk 3 tablespoons sugar – I used Natura Golden castor sugar 2 sticks cinnamon 1Continue reading “South African Classic – Chocolate Chai Melkkos”

South African Classic – Bobotie Pie

Ingredients 2 onions, chopped 2 tablespoons cooking pil 2 tablespoons curry powder 1/2 teaspoon turmeric powder 2 teaspoon ginger, finely chopped 2 garlic cloves, finely chopped 2 tablespoons apple cider vinegar 1 teaspoon sugar 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 kg beef mince 1 white bread 250 ml milk 3 eggsContinue reading “South African Classic – Bobotie Pie”

Next level boerwors vetkoek filling, with caramelised peaches and rocket

I loved everything about creating the filling for my vetkoek. The best part was obviously when it came time to taste. The caramelized peaches worked so well together with Mrs. Balls original chutney, it was like a little flavour bomb being set of and me enjoying every second of it. And by second I meanContinue reading “Next level boerwors vetkoek filling, with caramelised peaches and rocket”

Homemade Romany Creams

1 cup of sugar 250g soft butter, I used stork bake 1 tablespoon baking powder 3 cups dedicated coconut 2 cups of sifted flour 1 level teaspoon salt 8 tablespoons of unsweetened cocoa powder dissolved in 125ml hot water Cream butter and sugar, add the baking powder and cocoa mixture till combined, add coconut andContinue reading “Homemade Romany Creams”

Moist Carrot & Pineapple Cake

Ingredients For the cake: 2 cups granulated sugar 1 1/3 cups vegetable oil 3 extra-large eggs, at room temperature 1 teaspoon pure vanilla extract 2 1/2 cups plus 1 tablespoon sifted cake flour 2 teaspoons mixed spice 2 teaspoons baking soda 1 1/2 teaspoons kosher salt 1 cup chopped cashews 450g carrots, grated 1/2 cupContinue reading “Moist Carrot & Pineapple Cake”