I loved everything about creating the filling for my vetkoek. The best part was obviously when it came time to taste. The caramelized peaches worked so well together with Mrs. Balls original chutney, it was like a little flavour bomb being set of and me enjoying every second of it. And by second I mean I had seconds 😀.

You can find my recipe for flop-proof vetkoeks here

Here’s how you can make this awesome filling.

Caramelised peaches and boerwors vetkoeks

You’re going to need

1 teaspoon brown sugar

Butter for frying

300g wors, I used a chilli wors.

Canned peaches

6 vetkoeks

Handful fresh rocket

Method

1. Grill or fry the wors and set aside to rest.

2. Melt butter and sugar in a pan and throw in chopped canned peaches and allow to caramalise and brown.

3. Slice open the vetkoeks, add in rocket, caramelised peaches and bite sized wors.

4. Top with spoonfuls of Mrs. Balls Chutney and serve.

Best served immediately.

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