1 cup of sugar
250g soft butter, I used stork bake
1 tablespoon baking powder
3 cups dedicated coconut
2 cups of sifted flour
1 level teaspoon salt
8 tablespoons of unsweetened cocoa powder dissolved in 125ml hot water

Cream butter and sugar, add the baking powder and cocoa mixture till combined, add coconut and mix well with a spoon. Lastly add flour and salt and mix till you have a soft dough. Roll into balls and press down with your palms and place on baking paper on a tray. Bake at 180° for 12 minutes.

Cool completely before decorating as desired.

I melted a slab of @cadbury_sa with a teaspoon of coconut oil and sandwiched the cookies together.

Hope you try them 😁, have a great weekend everyone.

One thought on “Homemade Romany Creams

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s