Tuna Pasta Bake Ingredients200g penne pasta1 tbsp EVOO2 tsp crushed garlic1 medium onion, diced800g roma tomatoes, pureed1 tbsp dried oreganoSalt to tasteBlack pepper to taste250g tuna1 cup baby spinach150g mozzarella cheese, grated MethodPreheat oven to 180C.Prepare your pasta per package instructions.Heat an ovenproof pan over medium-high heat. Add EVOO to the pan along with the […]
