Crispy Potato Bhajias with Spicy Salsa IngredientsFor the potato bhajias300g chickpea flour1 tsp cumin powder1 tsp coriander powder1 tsp turmeric powder1 tsp fenugreek leaves, crushed1/2 tsp chilli powder1 red chilli, minced2 tsp salt220 ml water1/4 cup fresh coriander, chopped4 large potatoes500ml oil for frying For the salsa1/2 cup chopped onion4 jalapeno, diced400g canned crushed tomato1/4 […]
The Tocka Blog 