Duchess Potatoes Ingredients1 large bulb of Garlic1kg potatoes75g butter2 tbsp cream60g mature cheddar, gratedSalt, to tasteBlack pepper, to taste4 large egg yolksFresh parsley, for garnish MethodPreheat oven to 180C.Slice the top of the garlic head and place them on a sheet of foil.Drizzle generously with olive oil. Wrap the foil and place it on a […]
The Tocka Blog 