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Parmesan Crusted Potatoes Ingredients500g baby potatoes, washed1 tsp salt2 tbsp Extra Virgin Olive Oil100g finely grated parmesan cheese, plus extra for serving1 tsp smoked paprika1 tsp garlic powder1 tsp black pepper1 tsp oregano1/2 tsp saltFresh coriander, to serve MethodPlace baby potatoes in a large pot, and fill it with enough water to cover the potatoes. […]
Garlicky Smashed Potatoes Ingredients1kg baby potatoes5 Tbsp extra virgin olive oil4 cloves garlic, crushed1 Tbsp coriander, choppedSalt and black pepper to taste30g mozzarella, grated MethodPreheat your oven to 200C.Place potatoes in a large pot of salted water. Bring to a boil. Allow to cook for 20-25 minutes or until just fork-tender, drain the potatoes. Arrange […]
Crunchy Potato Wedges with Burrata Ingredients1kg potatoes, cut in quarters3 tbsp extra virgin olive oil, plus extra for serving3 tsp Rajah flavourful & mild curry powder1 tsp garlic powder1 tsp onion powder1 tsp oregano1 1/2 tsp smoked paprika1 tsp salt1 tsp black pepper120g burrata cheese, at room temperatureFresh coriander to garnish MethodPreheat the oven to […]
The Tocka Blog 