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Mango Sago Recipe Ingredients½ cup sago, soaked for 2 hours before700g mango, cubed (Plus extra for garnish)400ml coconut milk60ml condensed milk, adjust according to your taste150g coconut jelly, optional MethodBring a large pot of water to a boil over high heat. Add the sago pearls to the simmering water, and immediately drop the temperature to medium heat. […]
Sassy Mango Lassi Ingredients5 saffron threads1/4 cup milk, warmIce150g mango, cubed250ml double cream yoghurt2 tbsp pistachios, plus extra for garnish1/2 tsp cardamom powder30 ml chai syrup60ml white rum MethodAdd saffron threads to a small bowl with the warm milk. allow to sit for 10 minutes.Add the ice, mango, yoghurt, pistachios, chai syrup, and white rum […]
Wafer Ice Cream Sandwiches Ingredients300g chocolate wafer biscuits1L vanilla ice cream, softened150g milk chocolatesprinkles or cookie crumbs to garnish MethodPrepare a 20×20 cm square baking dish with baking paper and set aside.Place a layer of wafer biscuits at the bottom of the dish.Top with softened ice cream and smooth over with an offset spatula or […]
Corn ribs Ingredients1kg sweet corn on the cobb6 tbsp EVOO1 tsp Weber flame grilled veggie spice]1 tsp tandoori masala, sub with chilli powder1 tsp smoked paprika1/2 tsp garlic powder1 tsp crushed black peppercorns1/2 tsp salt GarnishFresh coriander or spring onion1 round of feta, crumbled Sriracha mayo5 tbsp mayonnaise2 tbsp sriracha MethodPreheat your oven or air […]
The Tocka Blog 