Ginger Nuts Caramel Truffles

Ingredients200g Bakers Ginger Nuts biscuits, crushed115g Full fat cream cheese, at room temperature1 tsp Vanilla bean pasteCaramel chocolate drops (I love the Katetin’s brand) MethodPlace biscuits crumbs in a medium-sized bowl, add in the softened cream cheese and vanilla bean paste, and mix until combined.Roll into tablespoon-sized balls. Place the balls on a lined baking […]

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Coconut Barfi Truffles

I know I’m so late posting this recipe, almost a whole month or has it been longer? I created these gorgeous coconut barfi truffles to celebrate World Chocolate Day and I have to admit I struggled to get the perfect photos because the minute they were done my family surrounded me like a bunch of […]

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Smore Truffle Mousse – 3 Ingredients

Is there anything made with Beyers chocolate that doesn’t taste absolutely delicious? The answer is…NO! I made the most delicious mousse using their rum truffles, this incredible 3 ingredient mousse recipe is not just simple but utterly delicious. It’s rich, airy and sets in under an hour which makes for the perfect holiday dessert. All […]

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Orange and rosemary chocolate truffles

Smooth and silky white chocolate ganache infused with one of my favourite flavour combinations, orange and rosemary. I know you’re probably thinking this is such a weird combination, but it works trust me! It is also very, very delicious. Here is how you can make them Ingredients 180 ml cream Zest of one medium sized […]

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