The Best food blog in South Africa
Sticky Date and Pecan Pudding Ingredients 250g pitted dates, roughly chopped 1 tsp bicarbonate of soda 250 ml boiling water 40g brown sugar 80g unsalted butter, at room temperature 2 large eggs, at room temperature 185g cake flour 1 1/2 tsp baking powder 1 cup raw pecans Butterscotch Sauce 200g muscovado sugar 250 ml pouring cream 1 tsp vanilla extract 70g unsalted butter Pinch of salt Ice cream, to serve […]
Self-saucing chocolate pudding IngredientsFor the sauce180g brown sugar30g cocoa powder320ml boiling water Chocolate cake150g cake flour70g castor sugar30g cocoa powder2 1/2 tsp baking powderPinch of salt50g melted butter125ml milk, room temperature1 large egg1 tsp vanilla extract MethodPreheat oven to 170C or 150C for fan-forced.Prepare a 20×20 cm baking dish with baking spray and set aside.Whisk […]
The Tocka Blog 