Happy National #Donutday. I baked these mini donuts and they tasted just as good. Topped them with chocolate ganache and crush @oreo. They definitely went down a treat.
I used @kerrygoldsouthafrica
Butter to make these and it just took the flavour to the next level 🙏.
Donuts for breakfast? Yes please.
Here’s how you can make these little guys
You’re gonna need:
4.5 cups of flour
1 and a half cups of buttermilk
3/4 cup of castor sugar (I used Natura)
125g of butter (I used Kerry Gold)
1 tsp vanilla essence
Method:
Cream butter and sugar, add in the vanilla essence and whisk. Add in the buttermilk and the flour and mix until a soft dough is formed. You can either deep fry these or bake them like I did, 180° for 15-20 minutes. Wait for them to cool before decorating.
Recipe for chocolate ganache an be found on a separate post.
The Tocka Blog 