Happy National #Donutday. I baked these mini donuts and they tasted just as good. Topped them with chocolate ganache and crush @oreo. They definitely went down a treat.

I used @kerrygoldsouthafrica

Butter to make these and it just took the flavour to the next level 🙏.

Donuts for breakfast? Yes please.

Here’s how you can make these little guys

You’re gonna need:

4.5 cups of flour

1 and a half cups of buttermilk

3/4 cup of castor sugar (I used Natura)

125g of butter (I used Kerry Gold)

1 tsp vanilla essence

Method:

Cream butter and sugar, add in the vanilla essence and whisk. Add in the buttermilk and the flour and mix until a soft dough is formed. You can either deep fry these or bake them like I did, 180° for 15-20 minutes. Wait for them to cool before decorating.

Recipe for chocolate ganache an be found on a separate post.

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