National Donut Day

Happy National #Donutday. I baked these mini donuts and they tasted just as good. Topped them with chocolate ganache and crush @oreo. They definitely went down a treat.

I used @kerrygoldsouthafrica

Butter to make these and it just took the flavour to the next level 🙏.

Donuts for breakfast? Yes please.

Here’s how you can make these little guys

You’re gonna need:

4.5 cups of flour

1 and a half cups of buttermilk

3/4 cup of castor sugar (I used Natura)

125g of butter (I used Kerry Gold)

1 tsp vanilla essence

Method:

Cream butter and sugar, add in the vanilla essence and whisk. Add in the buttermilk and the flour and mix until a soft dough is formed. You can either deep fry these or bake them like I did, 180° for 15-20 minutes. Wait for them to cool before decorating.

Recipe for chocolate ganache an be found on a separate post.

Published by Landi Govender

Hello & Welcome! My name is Landi and I am a recipe developer who loves creating mouth-watering meals. During the week you’ll find me cooking up a storm, but on the weekends my favourite thing to do is spending time with my family. I’m so excited to connect with you and would love to learn something new about YOU!

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