Flourless oat and banana muffins


1 and 1/4 cups oats

1/3 cup plain yogurt

1 large egg

1 large ripe banana

2 or 3 Tablespoons honey

1 teaspoon ground cinnamon

1 and 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup fruit (peeled and diced) I used strawberries and pear.


Preheat oven to 180°.

Place all of the ingredients in a blender or food processor, except for the 3/4 cup of add-ins. Blend or process until combined. Stir in the diced fruit. Divide evenly between muffin liners.

Bake for 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool for 10 minutes before removing and cool completely before serving.

Published by Landi Govender

Hello & Welcome! My name is Landi and I am a recipe developer who loves creating mouth-watering meals. During the week you’ll find me cooking up a storm, but on the weekends my favourite thing to do is spending time with my family. I’m so excited to connect with you and would love to learn something new about YOU!

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