Ingredients
1 and 1/4 cups oats
1/3 cup plain yogurt
1 large egg
1 large ripe banana
2 or 3 Tablespoons honey
1 teaspoon ground cinnamon
1 and 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup fruit (peeled and diced) I used strawberries and pear.
Method
Preheat oven to 180°.
Place all of the ingredients in a blender or food processor, except for the 3/4 cup of add-ins. Blend or process until combined. Stir in the diced fruit. Divide evenly between muffin liners.
Bake for 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool for 10 minutes before removing and cool completely before serving.
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