Ingredients

1 and 1/4 cups oats

1/3 cup plain yogurt

1 large egg

1 large ripe banana

2 or 3 Tablespoons honey

1 teaspoon ground cinnamon

1 and 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup fruit (peeled and diced) I used strawberries and pear.

Method

Preheat oven to 180°.

Place all of the ingredients in a blender or food processor, except for the 3/4 cup of add-ins. Blend or process until combined. Stir in the diced fruit. Divide evenly between muffin liners.

Bake for 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool for 10 minutes before removing and cool completely before serving.

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