Taco Tuesday!!!

As the days are getting longer and hotter I find myself running out of ice cream cones 😄, and to be honest the thought of packing up the kids and heading out to get another pack is just exhausting.

So I decided to whip up Churro Tacos!

Yes, this is an actual thing and the kids and myself absolutely adore them with a few scoops of ice cream and a chocolate ganache drizzle.

I used my Churro recipe for this, after you’ve prepped you can follow these simple steps to make a batch of your very own churro tacos.

Method

1. Using a piping bag pipe your churro batter on a square piece of baking paper. About 10cm wide.

2. Place the baking paper between a muffin pan like the picture below and freeze.

3. Heat up some canola oil (medium heat), and pop in your frozen churros and turn over to brown evenly using a slotted spoon.

4. Mix up a cinnamon sugar mix using 1/4 cup castor sugar and 1 teaspoon of cinnamon sugar.

5. Wait for the churro taco to cool then add in ice cream and drizzle with chocolate ganache, caramel or whatever you fancy.

Published by Landi Govender

Hello & Welcome! My name is Landi and I am a recipe developer who loves creating mouth-watering meals. During the week you’ll find me cooking up a storm, but on the weekends my favourite thing to do is spending time with my family. I’m so excited to connect with you and would love to learn something new about YOU!

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