Oh how I love myself a lovely cup of masala chai, but I find myself pulling away from the conventional method because of the heat and onto something more refreshing that still has that signature spicy kick!
Using store bought vanilla ice cream, dates and a gorgeous spice mix that I’ve added to chai lattes, masala chai spiced cake, oatmeal, and even fudge.
This recipe is quick to put together and is such a treat, and even my kids who avoid all things chai are loving these milkshakes.
I’ve tried this with both vanilla and chocolate ice cream and I have to say I prefer vanilla.
Here is how you can make this delicious spicy milkshake.
Vanilla Masala Chai Milkshakes
2 medjool dates
1 Litre Vanilla ice cream
2 teaspoons chai spice mix which consists of:
3 tablespoons ground ginger
4 tablespooons ground cinnamon
4 1/2 teaspoon ground elachi/cardamom
1 teaspoon ground black pepper
3/4 teaspoon ground nutmeg
3/4 teaspoon ground cloves
1. Add the ice cream, 2 teaspoons of chai spice mix and the dates to a blender and blend until smooth. Serve immediately and enjoy!