I have been experimenting with Asian flavours recently, and I came across gochujang paste at woolies and you know I had to get it, even though I was there for something else, which I ended up forgetting and had to go back to the store to get it. Story of my life! 

Anyway, these wings are delicious, crispy and so flavourful. Sweet, sour, spicy and sticky, the husband said it was the best he has ever had! 

Here is how you can make them.

Gochujang Chicken Wings

300g Chicken Wings
pinch of salt
1/2 teaspoon black pepper
2 tablespoons gochujang paste
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
3 tablespoons honey
2 tablespoons soy sauce
1/4 cup chopped spring onions, for serving
1 tablespoon toasted sesame seeds, for serving

Preheat oven to 180 degrees Celcius.
Season the chicken wings with salt and pepper.
In a large bowl mix in the gochujang paste, ginger, garlic, honey, and soy sauce. Add the chicken wings to the bowl and coat with the marinade.
Place marinated wings on a baking tray and bake for 20-25 minutes.
Transfer the wings to a serving plate, sprinkle with the sesame seeds, scallions, and sliced red chilli.

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