Good morning lovelies, I am quite excited about this short week we have ahead of us as I really am looking forward to creating some exciting new Easter content. I have been wrecking my brain on how to take incredible videos. I’ve done tons of research and can’t wait to put everything I’ve learnt to action.
Now I’m not much of a breakfast person, and if you ever do see me eating breakfast it is usually some sort of curry or breyani – don’t knock it until you’ve tried it!
However this version of french toast is an absolute favourite especially when I am in need of a spoil. It is fragrant, fresh and filled with cheese – it’s so good we even ended up making them for dinner that evening!
Give this version of french toast a try and let me know what you think – have a lovely week!
Masala French Toast
Ingredients
6 large eggs
salt
pepper
2 tablespoons finely chopped fresh dhania
1/2 teaspoon jeera powder
1/2 teaspoon chilli powder
1/2 teaspoon red chilli flakes
6 slices of white bread
2 cups of cheddar cheese, grated
Method
- Add the eggs, spices, and dhania to a bowl. Whisk until combined.
- Heat a frying pan on medium heat. Add vegetable oil to the pan.
- Dip each slice of bread into the egg mixture and toast on the pan until each side is cooked through. Do this with the remaining slices of bread,
- Place cheese on 3 slices and sandwich with the remaining 3 slices and return to the frying pan until the cheese has melted.
- Serve immediately.
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