145g unsalted butter, melted

2 cups crushed biscuits

2 cups chocolate chips

1 cup desiccated coconut

1 cup chopped almonds

1 can of sweetened condensed milk


Preheat the oven to 180°C. Line your baking tray with baking paper.

Add melted butter to the pan, ensuring all corners of your baking tray are coated with butter.

Add the crumbled biscuits and toss to evenly coat with melted butter. Firmly press the mixture into an even layer in the tray.

Drizzle half of your condensed milk over.

Add the chocolate chips, nuts, and desiccated coconut in layers and drizzle over the remaining condensed milk.

Bake until lightly golden brown, about 25-30 minutes.

Cool completely on a cooling rack then cut them into bars and enjoy!

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