Orange Whiskey Sour

Ingredients

15ml lemon juice

50ml whiskey

25ml brown sugar simple syrup

30ml orange juice

1 egg white, from a medium or large egg

Ice

Orange slice, for garnish

1/2 tsp granulated sugar

Method

Add the lemon juice, whiskey. Sugar syrup, orange juice and egg white to a shaker. Dry shake for a minute. Add in 3-4 ice cubes and shake for a minute.

Pour into a whiskey glass with ice.

To make the brûléed orange garnish, top a thin orange slice with sugar, torch with a kitchen torch until the sugar is beautifully caramelised. Top your cocktail with the brûléed orange slice.

Enjoy!

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