Red Curry Potsticker Soup

Red Curry Soup with Chicken Potstickers

Ingredients
1 tbsp vegetable oil
1 large onion, finely chopped
2 cloves garlic minced
2 tsp crushed ginger
50g red curry paste
1L chicken stock
400ml coconut milk
1 tbsp fish cause, adjust to your taste
2-3 tbsp sugar, adjust to your taste
Fresh lemon juice
30 chicken potstickers, store bought -Prepared according to package instructions
Crispy fried onions, to garnish
Sliced red chilli, to garnish
Spring onion, to garnish

Method
Prepare the potstickers according to package instructions and set aside.
In a large pan on medium-high heat, add the oil and onion. Cook till the onions are translucent. Add the ginger and garlic, and fry for a minute.
Add the red curry paste, mix in until combined with the onion mixture, and allow to cook for a minute.
Stir in the coconut milk, and stock. Add 1 tbsp of sugar and the fish sauce and simmer gently for 15-20 minutes on medium heat.
Once done, add in a squeeze of lemon juice, add more if needed. Add in more sugar and fish sauce if needed.
Add the potstickers to individual bowls, and pour over the hot soup—top with spring onion, crispy fried onions, and chilli. Serve immediately. Enjoy!