Crayfish Curry

Crayfish Curry Ingredients2 tbsp EVOO2 large onions, finely chopped1 tbsp ginger and garlic paste2-4 green chilli, sliced2 roma tomatoes, pureed2 tsp kashmiri chilli powder2 tsp dhania/coriander powder2 tsp jeera/cumin powder1 tsp turmeric powder800g-1kg crayfish tails1/2-1 cup of water, to add as neededSalt to tasteJuice of 1/2 a medium-sized lemon1/2 tsp garam masalaFresh coriander, to garnishWarm […]

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Spicy Beef Ramen

Spicy Beef Ramen Ingredients2 tsp vegetable oil1 large onion, sliced2 tsp ginger and garlic paste500g beef mince4 tsp Rajah Hot Curry Powder4 packs ramen noodles500ml hot water, plus more if needed Sauce2 tbsp dark soy sauce2 tbsp Oyster sauce4 tsp Hoisin sauce1/2 cup vegetable stockGarnishFinely sliced green onionSesame seeds MethodHeat oil in a large pan […]

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Peppermint Crisp Tart Eclairs

Peppermint Crisp Tart Eclairs IngredientsChoux Pastry300ml water125g butter135g cake flour4 large eggs Caramel cream500ml whipping cream100g Caramel treat Topping200g milk chocolate, melted100g peppermint crisp chocolate, finely chopped MethodMakes 20-25 Preheat the oven to 200°c. Prepare a baking tray with baking paper and set it aside. Place water and butter in a saucepan and bring to […]

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Peri-Peri Chicken and Spicy Rice

Peri-Peri chicken strips, and spicy rice IngredientsRice150g uncooked white rice1 tbsp spice for rice Chicken marinade500g boneless chicken thighs60g peri-peri sauce, medium heat1.5 tsp ginger and garlic paste2 tsp peri-peri seasoningjuice of half a lemon1 tsp crushed black pepper1/2 tsp salt1 cup chicken stock, reserved for cooking 2 tbsp EVOO1/2 green pepper, cubed1/2 yellow pepper, […]

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Crunchy potato wedges with burrata

Crunchy Potato Wedges with Burrata Ingredients1kg potatoes, cut in quarters3 tbsp extra virgin olive oil, plus extra for serving3 tsp Rajah flavourful & mild curry powder1 tsp garlic powder1 tsp onion powder1 tsp oregano1 1/2 tsp smoked paprika1 tsp salt1 tsp black pepper120g burrata cheese, at room temperatureFresh coriander to garnish MethodPreheat the oven to […]

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It’s corn…ribs

Corn ribs Ingredients1kg sweet corn on the cobb6 tbsp EVOO1 tsp Weber flame grilled veggie spice]1 tsp tandoori masala, sub with chilli powder1 tsp smoked paprika1/2 tsp garlic powder1 tsp crushed black peppercorns1/2 tsp salt GarnishFresh coriander or spring onion1 round of feta, crumbled Sriracha mayo5 tbsp mayonnaise2 tbsp sriracha MethodPreheat your oven or air […]

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Nasi Goreng

Nasi Goreng Ingredients2 tbsp vegetable oil500g boneless chicken thighs, cubed4 tbsp ketjap asin4 garlic cloves, finely chopped2 tsp crushed red chilli1 large onion, diced450g cold cooked rice, day old2 tsp fish sauce To serveFried eggSpring onion, thinly sliced MethodHeat oil in a large pan over high heat.Add onion, garlic, and red chilli and cook for […]

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Meaty Supreme Pizza

Meaty Supreme Pizza IngredientsPizza sauce2 tbsp olive oil1 onion (small), finely chopped2 cloves garlic grated or finely chopped 800g tomato, pureed3 tsp Rajah Medium curry powder1 tsp dried oregano3/4 tsp salt1/2 tsp black pepper1 tsp sugar Pizza toppings (Enough for 2 medium-sized pizzas)2 pizza bases150g mozzarella cheese, sliced or grated 30g red onion, thinly sliced100g […]

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Strawberry Turnovers

Strawberry Turnovers IngredientsPastry250g cake flour250g Kerrygold salted butter, cold and cubed80ml-120ml ice cold water Pastry cream500ml full cream milk1 tsp vanilla bean paste5 large egg yolks120g castor sugar35g corn flour50g Kerrygold salted butter, cold300g fresh strawberries, thinly slicedIcing sugar for dusting MethodPastry creamAdd the milk and vanilla bean paste to a medium saucepan, place over […]

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