Chocolate Crazy Shake

This chocolate shake recipe is life, it’s so easy to make and I’ve added a secret ingredient to mine that I think you’ll just love. Ingredients Here’s how you can make it 4 scoops of chocolate ice cream 250ml Chocolate Steri Stumpie 1/4 cup chocolate syrup Method 1. Pop everything into a blender and blitzContinue reading “Chocolate Crazy Shake”

Napoletana Sauce

You don’t have to travel further than your kitchen for this amazing Napoletana sauce. This is my first time making it and it tastes better than store bought sauce. This is perfect to spoon over a pizza or over linguine throw in a few fresh basil leaves and you have a meal in minutes. IngredientsContinue reading “Napoletana Sauce”

Edible Cookie Dough recipe

Eating cookie dough is one of life’s greatest pleasures. It’s so decadent! I’m one of those people that prefers eating cookie dough more than eating cookies! It’s especially great at this time of year, when the weather is way too hot to even think about turning the oven on. This recipe is perfectly safe toContinue reading “Edible Cookie Dough recipe”

South African Classic – Boerwors Pasta Bake

My husband says this is the best pasta he’s ever eaten, and the man’s been to Italy! An amazing pasta bake with boerwors, spinach, fresh tomatoes and gooey cheddar cheese 😍. So delicious. Here’s how you can make this delicious dish. Boerwors Pasta Bake Ingredients 2 tablespoons coconut oil 500g Boerewors, cut into bite sizeContinue reading “South African Classic – Boerwors Pasta Bake”

South African Classic – Chocolate Chai Melkkos

You have to try this traditional South African pudding, perfect especially when enjoyed on a cold winter’s night. This is my own take on this delicious South African staple. Here’s how you can make it Ingredients 3 cups full cream milk 3 tablespoons sugar – I used Natura Golden castor sugar 2 sticks cinnamon 1Continue reading “South African Classic – Chocolate Chai Melkkos”

South African Classic – Peppermint crisp tart with a twist

I have always been a huge fan of peppermint crisp tart, weirdly enough I have never attempted making it. Until today of course. I decided to try my hand at something different, see I’m not a fan of the tennis biscuit base as im more of a chocolate lover so I swopped out the coconutContinue reading “South African Classic – Peppermint crisp tart with a twist”

Next level boerwors vetkoek filling, with caramelised peaches and rocket

I loved everything about creating the filling for my vetkoek. The best part was obviously when it came time to taste. The caramelized peaches worked so well together with Mrs. Balls original chutney, it was like a little flavour bomb being set of and me enjoying every second of it. And by second I meanContinue reading “Next level boerwors vetkoek filling, with caramelised peaches and rocket”

Homemade Romany Creams

1 cup of sugar 250g soft butter, I used stork bake 1 tablespoon baking powder 3 cups dedicated coconut 2 cups of sifted flour 1 level teaspoon salt 8 tablespoons of unsweetened cocoa powder dissolved in 125ml hot water Cream butter and sugar, add the baking powder and cocoa mixture till combined, add coconut andContinue reading “Homemade Romany Creams”

Pecan Nut Pie

INGREDIENTS PASTRY 140 g cake flour 1 ml salt 80 g cold butter (I used Stork Bake), cut into small cubes 8 ml castor sugar 1 large egg yolk 10 ml iced water 2.5 ml lemon juice FILLING 3 eggs 60 g butter, melted 225 ml brown sugar 80 ml golden syrup 5 ml vanillaContinue reading “Pecan Nut Pie”

Cream of fresh tomato soup

How adorable is this idea? A fresh panini, hollowed out and stuffed with cheese, pop the panini into the oven till the cheese gets all gooey and top up with cream of fresh tomato soup….heaven on a plate I tell ya.Here’s how you make itRecipe: Ina GartenIngredients3 tablespoons good olive oil1 1/2 cups chopped redContinue reading “Cream of fresh tomato soup”