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Red Curry Soup with Chicken Potstickers Ingredients1 tbsp vegetable oil1 large onion, finely chopped2 cloves garlic minced2 tsp crushed ginger50g red curry paste1L chicken stock400ml coconut milk1 tbsp fish cause, adjust to your taste2-3 tbsp sugar, adjust to your tasteFresh lemon juice30 chicken potstickers, store bought -Prepared according to package instructionsCrispy fried onions, to garnishSliced […]
Kimchi Fried Rice Ingredients2 tsp sesame oil2 garlic cloves, minced200g exotic mushrooms, sliced thin if neededSalt, to tasteBlack pepper, to taste1 tbsp olive oil1 tbsp gochujang1 tsp soy sauce1 cup kimchi3 cups cooked day old, coldSpring onion, sliced for garnishSesame seeds, for garnishFried egg, to serve Method Begin by straining the kimchi and reserving the […]
Spicy Beef Ramen Ingredients2 tsp vegetable oil1 large onion, sliced2 tsp ginger and garlic paste500g beef mince4 tsp Rajah Hot Curry Powder4 packs ramen noodles500ml hot water, plus more if needed Sauce2 tbsp dark soy sauce2 tbsp Oyster sauce4 tsp Hoisin sauce1/2 cup vegetable stockGarnishFinely sliced green onionSesame seeds MethodHeat oil in a large pan […]
Nasi Goreng Ingredients2 tbsp vegetable oil500g boneless chicken thighs, cubed4 tbsp ketjap asin4 garlic cloves, finely chopped2 tsp crushed red chilli1 large onion, diced450g cold cooked rice, day old2 tsp fish sauce To serveFried eggSpring onion, thinly sliced MethodHeat oil in a large pan over high heat.Add onion, garlic, and red chilli and cook for […]
The Tocka Blog 