Salmon Wellington

Salmon Wellington Ingredients1 tbsp olive oil2 shallots, finely diced3-4 garlic cloves, minced300g baby spinach150g cream cheese10g parmesan, gratedZest of half a lemon1 tbsp fresh dill, chopped1 tsp dried oregano1 tbsp Dijon mustard1 roll puff pastry, defrosted1 egg, for brushing the pastry MethodHeat 1 olive oil in a medium-sized pan over medium heat. Add the shallots […]

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Orzo Bolognese

Orzo Bolognese Ingredients1 tbsp olive oil3 cloves garlic, minced1 onion, sliced finely500g beef mince600g tomato passata2 tsp Italian herb seasoning1 tbsp Worcestershire sauce2 beef stock cubesSalt, to tasteBlack pepper, to taste4 cups water250g dried orzoParmesan cheese, to garnishFresh basil, to garnish MethodHeat the olive oil in a large pan over medium-high heat. Saute the onion […]

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