The Best food blog in South Africa
Pickled Fish Ingredients1 cup cake flour1 tsp turmeric1/2 tsp salt1kg hake, cut into cubes1/2 cup vegetable oil1 cup water1 cup brown vinegar6 bay leaves2.5 tsp black peppercorns2.5 tsp coriander seeds1 tbsp turmeric powder2 tbsp mild curry powderSalt, to taste4 medium onions, sliced into rings2 tbsp peach jam, substitute with apricot jam½ cup sugarHot cross buns, […]
Pickled Red Onions Ingredients3/4 cup white wine vinegar2 tbsp caster sugar1 tbsp salt2 tsp fennel seeds1 tsp black peppercorns1 large red onion, thinly sliced MethodPlace vinegar, sugar, salt, fennel seeds, and peppercorns in a saucepan and boil over high heat. Allow to cool. Place the sliced onion in a sterilised jar and pour over the […]
The Tocka Blog 