Seafood – The Tocka Blog

Salmon Wellington

Salmon Wellington Ingredients1 tbsp olive oil2 shallots, finely diced3-4 garlic cloves, minced300g baby spinach150g cream cheese10g parmesan, gratedZest of half a lemon1 tbsp fresh dill, chopped1 tsp dried oregano1 tbsp Dijon mustard1 roll puff pastry, defrosted1 egg, for brushing the pastry MethodHeat 1 olive oil in a medium-sized pan over medium heat. Add the shallots […]

January 30, 2023January 30, 202320 minute meals Seafood

Gochujang Prawns

Gochujang Prawns Ingredients500g large prawns, cleaned (keep shells on)100g butter butter4 tbsp extra virgin olive oil6 garlic cloves, finely diced1 tbsp gochujang1/2 cup vegetable stockjuice of half a lemonFresh coriander to garnish MethodHeat the butter and oil in a pan over medium-high heat.Add the minced garlic and cook for a minute.Add the gochujang paste and […]