The Best food blog in South Africa
Wedding style soji Ingredients 250g Butter 180g semolina 1 litre full cream milk 250g condensed milk, adjust sweetness to your liking 1 tsp elachi powder 1 large cinnamon stick 1 tsp egg yellow powder To serve 1 tin Nestles Cream Slivered almonds Method Preheat oven to 180C. In a large pan on medium heat, add […]
Sticky Date and Pecan Pudding Ingredients 250g pitted dates, roughly chopped 1 tsp bicarbonate of soda 250 ml boiling water 40g brown sugar 80g unsalted butter, at room temperature 2 large eggs, at room temperature 185g cake flour 1 1/2 tsp baking powder 1 cup raw pecans Butterscotch Sauce 200g muscovado sugar 250 ml pouring cream 1 tsp vanilla extract 70g unsalted butter Pinch of salt Ice cream, to serve […]
Self-Saucing Butterscotch pudding Ingredients 50g muscovado sugar 180g cake flour 2.5 tsp baking powder 100g unsalted butter, melted 1 large egg, at room temperature 60ml NESTLÉ Cremora Original 1/2 cup warm water 4 tbsp golden syrup Butterscotch sauce 150g muscovado sugar 2 tbsp cornflour 500ml boiling water Vanilla ice cream, to serve Method Preheat oven to 180°C, and spray a baking dish with non-stick spray and […]
Blueberry and White Chocolate Muffins Ingredients113g unsalted butter, at room temperature200g granulated sugar2 large eggs, at room temperature2 tsp baking powder1/2 tsp salt1 tsp vanilla extract240g cake flour113g milk, at room temperature250g fresh blueberries40g granulated sugar, for topping MethodPreheat the oven to 190°C. Prepare a 12-cup muffin tin with banking spray or line it with cupcake liners.In […]
Coconut Jam Cake Ingredients125g butter, softened220g caster sugar1/2 tsp vanilla extract3 large eggs, room temperature260g cake flour3.5 tsp baking powder125ml milk200g strawberry jam, for topping30g desiccated coconut, for topping500ml custard, to serve MethodPreheat oven to 180C. Grease a 20 cm x 30 cm cake pan. Spray with baking spray or line with baking paper.Sift flour […]
Chocolate Coconut Flapjacks Ingredients 230g unsalted butter 130g brown sugar 160g golden syrup Pinch of salt 300g oats 60g desiccated coconut 150g milk or dark chocolate, melted 50g white chocolate, melted Method Preheat the oven to 180°C, and prepare line a 20x20cm square baking tin with baking paper and set aside. To a mixing bowl, […]
Carrot Cake Loaves Recipe Ingredients250g vegetable oil390g granulated sugar1 tsp table salt4 large eggs, at room temperature1 tbsp cinnamon powder1/2 tsp ginger powder1/4 tsp ground cloves240g cake flour1 1/2 tsp baking powder1/2 tsp bicarbonate of soda330g carrots, finely grated120g pecans, chopped, plus extra to decorate Cream cheese icing113g unsalted butter, at room temperature230g cream cheese, […]
3 Cheese Hot Cross Buns Ingredients150ml milk, at room temperature50g unsalted butter1 tsp salt450g white bread flour, plus extra for the crosses7g instant yeast1 large egg20g chives, finely snipped2 tsp Italian herbs50g parmesan, grated60g feta, crumbled100g cheddar cheese, grated MethodIn a saucepan add 80mls of water, the milk and butter. Heat up over low heat […]
Raisin Bread Recipe Ingredients360g cake flour2 1/2 teaspoons instant yeast45g crushed oats1 tsp cinnamon powder90g raisins50g brown sugar3/4 cup warm milk30g butter, melted1 1/4 tsp fine salt1/3 cup warm water MethodAdd all the ingredients into the bowl of a stand mixer, and knead for 8-20 minutes until a smooth, soft dough has formed. Shape the […]
Spiced Chocolate Cupcakes with Spiced Buttercream Frosting Yields 12-14 cupcakesIngredients95g cake flour40g unsweetened cocoa powder1 tsp baking powder1/2 tsp bicarbonate of soda1 tsp espresso powder2 tsp cinnamon powder1 tsp ginger powder1/4 tsp nutmeg1/4 teaspoon salt2 large eggs, at room temperature100g sugar100g demerara sugar80ml vegetable oil2 tsp pure vanilla extract120ml buttermilk, at room temperature Spiced Buttercream230g […]
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