What is Diwali without a platter of delicious savouries? This sweet and tart chutney is every savoury platters best friend, it pairs well with samoosas, spring rolls, and chilli bites. Tamarind Chutney Recipe: Ingredients: 2 cups of water, plus an additional 1/2 cup 50g tamarind paste 90g jaggery, substitute with dark brown sugar 100g dates, […]
Chicken Samoosas
Making samoosas reminds me of my Gran – I know I say this a lot but it’s true she is my biggest inspiration. She used to gather everyone together and she’d give us all a task!, Folding, filling, and sealing samoosa duties – back then I used to complain, however now I quite enjoy it […]
The Tocka Blog 