The Best food blog in South Africa
Cheesy Pesto Mielie Bread Ingredients2 large eggs30ml vegetable oil250ml milk, at room temperature4 tbsp basil pesto500g self-raising flourPinch of salt1 red onion, diced410g cream-style sweetcorn100g mature cheddar, grated, reserve half 20g for the topping MethodPreheat the oven to 180°C. Prepare a loaf tin with baking paper and set aside.Whisk the eggs, milk, oil, and pesto […]
Jalapeno Corn Bread Ingredients1 tbsp butter, melted for the cake pan/skillet225 g cake flour150 g polenta100 g sugar2 tsp baking powder1/2 tsp salt250 g creamed corn (canned)125g unsalted butter, melted2 large eggs, whisked185 ml milk, at room temperature1 large jalapeno, thinly sliced MethodPreheat oven to 190C.Brush a 25cm cake tin or skillet with 1 tbsp […]
The Tocka Blog 