Jalapeno Corn Bread

Jalapeno Corn Bread Ingredients1 tbsp butter, melted for the cake pan/skillet225 g cake flour150 g polenta100 g sugar2 tsp baking powder1/2 tsp salt250 g creamed corn (canned)125g unsalted butter, melted2 large eggs, whisked185 ml milk, at room temperature1 large jalapeno, thinly sliced MethodPreheat oven to 190C.Brush a 25cm cake tin or skillet with 1 tbsp […]

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