The Best food blog in South Africa
Parmesan Crusted Potatoes Ingredients500g baby potatoes, washed1 tsp salt2 tbsp Extra Virgin Olive Oil100g finely grated parmesan cheese, plus extra for serving1 tsp smoked paprika1 tsp garlic powder1 tsp black pepper1 tsp oregano1/2 tsp saltFresh coriander, to serve MethodPlace baby potatoes in a large pot, and fill it with enough water to cover the potatoes. […]
Jalapeno Corn Bread Ingredients1 tbsp butter, melted for the cake pan/skillet225 g cake flour150 g polenta100 g sugar2 tsp baking powder1/2 tsp salt250 g creamed corn (canned)125g unsalted butter, melted2 large eggs, whisked185 ml milk, at room temperature1 large jalapeno, thinly sliced MethodPreheat oven to 190C.Brush a 25cm cake tin or skillet with 1 tbsp […]
Parmesan Mashed Potatoes Ingredients8 large potatoes, peeled and cut into 5cm cubes4 tbsp butter¾ cup milkSalt and pepper, to taste½ cup grated Parmesan cheese MethodPlace potatoes in a large pot with 1 tsp salt, and add enough water so it’s 8 – 10 cm above the potatoes.Bring to a boil over high heat. Then reduce […]
The Tocka Blog 