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If banoffee pie and tiramisu had a dessert baby, this would be it. This Banoffee Tiramisu is layered with coffee-soaked ladyfingers, silky mascarpone cream, rich caramel, fresh bananas, and chocolate shavings for the ultimate no-bake dessert. It’s creamy, indulgent, slightly nostalgic, and dangerously easy to eat straight from the dish with a spoon. The combination […]
The easiest, creamiest baked cheesecake you’ll ever make There’s something deeply comforting about a dessert that doesn’t demand perfection — and this burnt Basque cheesecake is exactly that. No water bath. No stress about cracks. No worrying about a perfectly smooth top. Just a beautifully caramelised, almost burnt exterior with the most luscious, creamy centre… […]
A timeless, buttery loaf cake inspired by my grandmother There’s something incredibly comforting about a simple cake. No layers, no frosting, no fuss — just a soft, buttery crumb and a warm cup of tea. This classic Madeira loaf cake is exactly that. For me, this recipe is more than just baking. It’s an ode […]
If you’re looking for a showstopping Easter lamb recipe, this fragrant spiced lamb rolled with saffron rice stuffing is it. Juicy, tender lamb is marinated in warm spices, then rolled around aromatic saffron-infused basmati rice with herbs, nuts, and subtle sweetness from raisins. Roasted until golden and served with sticky honey glazed baby carrots, this […]
If you’re looking for a show-stopping Easter dessert that feels both indulgent and effortless, this Millionaire’s Easter Tiramisu Trifle is it. Layered with coffee-soaked shortbread, silky mascarpone cream, rich caramel, and a dusting of cocoa, this dessert brings together classic tiramisu flavours with a luxurious twist — all finished with a delicate chocolate kataifi nest […]
If you are looking for the perfect fudgy chocolate brownies recipe, this is it. Crackly tops. Deep chocolate flavour. Gooey centres. Crisp edges.These homemade brownies are rich, indulgent, and incredibly easy to make with simple pantry ingredients. Whether you prefer them ultra-gooey or slightly more set and fudgy, this recipe gives you full control over […]
An elegant Honey & Almond Paris–Brest inspired by Bridgerton. Crisp choux pastry filled with light praline cream scented with honey. Elegant, timeless, and quietly indulgent, this Honey & Almond Paris–Brest is inspired by An Offer from a Gentleman — refined on the outside, rich within. A crisp ring of choux pastry encases a light almond […]
Fast, saucy, and weeknight-friendly. This beef bulgogi mince is everything you love about classic bulgogi — sweet, savoury, garlicky and glossy — but made faster and more accessible using extra-lean beef mince. No long slicing, no fancy prep, just bold Korean-inspired flavour that comes together in minutes. The sauce clings to the mince beautifully, thanks […]
Chocolate Cherry Lamington recipe Cherry Jam Ingredients 500g fresh cherries, pitted 1/4 cup caster sugar Juice of 1/2 lemon 1 tsp cornflour Butter Cake Ingredients 125 g butter, softened 1 cup caster sugar 1/2 tsp vanilla extract 3 eggs, room temperature 1 3/4 cups cake flour 3.5 tsp baking powder 1/2 cup milk 1/2 cup […]
Chocolate Swiss Roll (Bûche de Noël) With Cherry Jam, Caramel Cream Filling & Chocolate Bark Dry Ingredients 157 g cake flour 10 g unsweetened cocoa powder (natural or Dutch-process) 1 tsp baking powder ½ tsp salt Wet Ingredients 6 large eggs, separated, at room temperature 200 g granulated sugar (divided: 100 g for whites, 100 […]
The Tocka Blog 