Pecan Biscotti

Watch how to make it Ingredients100g butter135g sugar2 large eggs305g cake flour2 tsp baking powder2 tsp vanilla essence80g pecan nuts80g dried fruit (optional)80g chocolate chips (optional) MethodPreheat oven to 180C.Beat the butter and sugar until light and fluffy, add the eggs one at a time until combined.Add the cake flour and baking powder and mix […]

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Oreo Cheesecake Brownies

Cookies and cream cheesecake browniesChocolate Brownies150g unsalted butter, 210g Dark chocolate, 150g sugar3 large eggs, at room temperature75g cake flour30g cocoa powder16 oreos MethodPreheat oven to 180C. Add chocolate and butter to a bowl, microwave at 30-second increments until melted, set aside to cool.  Mix in the sugar, and beat in the eggs.  Sift in the flour, […]

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Tiramisu

Tiramisu Ingredients4 large egg yolks3/4 cup castor sugar250g mascarpone cheese, at room temperature1 cup double creamVanilla extract600ml strong expresso200ml Kahlua, omit for a non-alcoholic version40-45 ladyfingersCocoa powder for dusting MethodPlace about 3 cm of water in a saucepan and bring to a boil. Reduce the heat to simmer and place a bowl on top of […]

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Victoria Sponge Cake

This cake is to celebrate my husband and I getting through this week, we never thought we’d actually get there given the homework, spelling tests and everything else that was thrown at us during the week – we did it, we made it baby! You know how some things are just a classic, like the […]

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Bluberry Custard Bars

Paid partnership with First Choice South Africa These blueberry custard bars are super addictive, they remind me of my blueberry pie without the hassle of making an actual pie – BONUS! The centre of these bars consists of creamy First Choice Vanilla Flavoured Custard and blueberry pie filling – an untraditional pairing and I love […]

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