The Best food blog in South Africa
Sweetcorn, Spinach and Feta Lagan Ingredients210 g double-cream yoghurt410 g can cream-style corn250 g frozen sweetcorn3 garlic cloves, minced3 green chillies, finely chopped½ cup milk1 medium onion, finely diced½ cup vegetable oil92 g chickpea (besan) flour12 g cake flour40 g semolina50 g maize meal1 t baking powder1 t salt200 g baby spinach, finely chopped30 g […]
Paneer Tikka Masala Ingredients50 g Tikka masala paste2 tbsp plain yoghurt400 g paneer cubes1 green bell pepper, diced4 tbsp Vegetable oil, for frying1 onion, finely chopped2 tsp ginger and garlic paste2 tbsp curry powder400 g Roma tomatoes, chopped2 tsp tomato purée1 cup double cream30g butterSalt, to tasteHandful coriander, choppedcooked basmati rice and naan bread to […]
Ingredients 165 g semolina110 g nibbed almonds80 g desiccated coconut200 g milk powder2 t cardamom (elachi) powder¼ t nutmeg100 g ghee, melted1 can condensed milkSesame seeds, toasted, for serving (optional)Desiccated coconut, toasted, for serving (optional) Method 1. Toast the semolina, nibbed almonds and desiccated coconut for 10 minutes until fragrant. 2. Remove from the heat […]
What is Diwali without a platter of delicious savouries? This sweet and tart chutney is every savoury platters best friend, it pairs well with samoosas, spring rolls, and chilli bites. Tamarind Chutney Recipe: Ingredients: 2 cups of water, plus an additional 1/2 cup 50g tamarind paste 90g jaggery, substitute with dark brown sugar 100g dates, […]
Making samoosas reminds me of my Gran – I know I say this a lot but it’s true she is my biggest inspiration. She used to gather everyone together and she’d give us all a task!, Folding, filling, and sealing samoosa duties – back then I used to complain, however now I quite enjoy it […]
The Tocka Blog 