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Easter Cookie Truffles Ingredients200g Eet-Sum-Mor biscuits, crushed100g icing sugar150g Medium fat cream cheese, at room temperature120g smooth peanut butter300g dark chocolate, choppedSprinkles, optionalSea salt flakes, optional MethodAdd the crushed biscuits, icing sugar, cream cheese, and peanut butter in a large mixing bowl. Using a spatula or wooden spoon mix until combined. Scoop up a tablespoon […]
Cornflake Easter Nests Ingredients200 g milk chocolate, chopped2 tbsp golden syrup, substitute with honey50g unsalted butterPinch of salt90 g cornflakes36 mini eggs MethodLine a 12-hole muffin pan with paper liners and set aside.Add the chocolate, butter, and golden syrup (or honey) to a large, microwave-safe mixing bowl.Warm in the microwave in 30-second increments until completely […]
Carrot cake with cream cheese frosting Carrot cake recipe260g toasted pecan nuts, chopped300g demerara sugar100g white sugar240ml vegetable oil4 large eggs130g crushed pineapple (if using canned pineapple make sure most of the syrup is strained)1 teaspoon vanilla extract315g cake flour2 teaspoons baking powder1 teaspoon bicarbonate of soda1/2 teaspoon salt1 and 1/2 teaspoons cinnamon powder1 teaspoon […]
No Knead Hot Cross Buns Bun dough 1 tablespoon instant yeast 110g white sugar 125 ml warm water 250 ml milk, lukewarm 600g white bread flour, plus extra for dusting 2 tsp cinnamon powder 2 tsp mixed spice 1/2 tsp salt 220g) mixed raisins 2 tbsp orange zest 50g unsalted butter, melted and cooled 2 large eggs, at room temperature Crosses 1/2 cup white bread flour Water Jam glaze […]
The Tocka Blog 