Cornflake Easter Nests
200 g milk chocolate, chopped
2 tbsp golden syrup, substitute with honey
50g unsalted butter
Pinch of salt
90 g cornflakes
36 mini eggs
Line a 12-hole muffin pan with paper liners and set aside.
Add the chocolate, butter, and golden syrup (or honey) to a large, microwave-safe mixing bowl.
Warm in the microwave in 30-second increments until completely melted. Stir the mixture between each heating.
Drop the cornflakes into the bowl with the melted chocolate mixture. Using a large spoon, toss and stir carefully until the cornflakes are evenly coated in chocolate, and you no longer see uncoated pieces.
To build the nests, add 1 heaped tablespoon of chocolate-coated cornflakes into each of the muffin cases.
Gently press the cornflakes mixture down, forming a well in the center and bringing the cornflakes up on the sides.
Decorate each nest with 3 mini chocolate eggs.
Allow to set and enjoy!