Going along with my theme for the month of October, Italian with a twist. I had to make tiramisu, but with a tocka twist of course. Here’s how you can whip up this absolutely decadent dessert. Ingredients 10 Ladyfingers/Boudoir biscuits 2 cups strongly brewed coffee 2 1/2 cups fresh cream 1/2 can sweetened condensed milk […]
Burfee Cake
A delicious fusion dessert combining two of my favourite desserts, burfee which is an Indian fudge and cake infused with cardamom and vanilla drenched in a white chocolate ganache. Burfee has got to be my favourite of all the indian sweet meats, it’s so rich and creamy. I haven’t mastered the art that is making […]
The Tocka Blog 