Honey glazed halloumi

Hey guys, so I’ve entered the Drum Magazine Food Ambassador competition… whoo hoo. I had to create a 3 course meal which included starters, mains and a dessert. For my starters I made this incredibly flavorful and fresh honey-glazed halloumi salad on a bed of rocket, pan fried tomatoes and a sprinkle of almond flakesContinue reading “Honey glazed halloumi”