Peach, Burrata and Prosciutto Salad

Peach, burrata and prosiutto salad Ingredients2 dessert peaches150g burrata cheese4 slices prosciuttofresh basil leaves2 tablespoons extra virgin olive oil2 sprigs of fresh thyme1 teaspoon flakey sea saltFreshly cracked black pepper MethodSlice each peach into 8 wedges and arrange them on a platter. Carefully tear the prosciutto and place it over the peaches. Scatter the basil […]

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Honey glazed halloumi

Hey guys, so I’ve entered the Drum Magazine Food Ambassador competition… whoo hoo. I had to create a 3 course meal which included starters, mains and a dessert. For my starters I made this incredibly flavorful and fresh honey-glazed halloumi salad on a bed of rocket, pan fried tomatoes and a sprinkle of almond flakes […]

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