The Best food blog in South Africa
Fig Gorgonzola and Caramelised Onion Flatbreads Ingredients Flatbreads170g water, lukewarm1 tbsp olive oil1/2 tsp salt255g bread flour, plus extra for dusting1 tsp baking powder1 1/2 tsp instant yeast Toppings160g fresh figs, thinly sliced80g gorgonzola, crumbled100g caramelised onion, sub with onion marmaladeFresh rocketBalsamic glaze Method FlatbreadsAdd all the ingredients to the bowl of a stand mixer. […]
Orzo Bolognese Ingredients1 tbsp olive oil3 cloves garlic, minced1 onion, sliced finely500g beef mince600g tomato passata2 tsp Italian herb seasoning1 tbsp Worcestershire sauce2 beef stock cubesSalt, to tasteBlack pepper, to taste4 cups water250g dried orzoParmesan cheese, to garnishFresh basil, to garnish MethodHeat the olive oil in a large pan over medium-high heat. Saute the onion […]
Tuna and Ricotta Stuffed Pasta Shells Ingredients260g Conchiglioni pasta2 tins tuna, drained1 tbsp olive oil200g baby spinach1 medium onion, diced4 garlic cloves, minced2 tbsp capers, minced250g fresh ricottaZest one small lemon1 large egg20g fresh basil50g parmesan, grated, plus extra for servingSalt, to tasteBlack pepper. to taste500g store-bought pasta sauce MethodPreheat oven to 200C.Prepare pasta as […]
The Tocka Blog 