South African Classic – Chocolate Chai Melkkos

You have to try this traditional South African pudding, perfect especially when enjoyed on a cold winter’s night. This is my own take on this delicious South African staple. Here’s how you can make it Ingredients 3 cups full cream milk 3 tablespoons sugar – I used Natura Golden castor sugar 2 sticks cinnamon 1Continue reading “South African Classic – Chocolate Chai Melkkos”

Next level boerwors vetkoek filling, with caramelised peaches and rocket

I loved everything about creating the filling for my vetkoek. The best part was obviously when it came time to taste. The caramelized peaches worked so well together with Mrs. Balls original chutney, it was like a little flavour bomb being set of and me enjoying every second of it. And by second I meanContinue reading “Next level boerwors vetkoek filling, with caramelised peaches and rocket”

Homemade Romany Creams

1 cup of sugar 250g soft butter, I used stork bake 1 tablespoon baking powder 3 cups dedicated coconut 2 cups of sifted flour 1 level teaspoon salt 8 tablespoons of unsweetened cocoa powder dissolved in 125ml hot water Cream butter and sugar, add the baking powder and cocoa mixture till combined, add coconut andContinue reading “Homemade Romany Creams”

Pecan Nut Pie

INGREDIENTS PASTRY 140 g cake flour 1 ml salt 80 g cold butter (I used Stork Bake), cut into small cubes 8 ml castor sugar 1 large egg yolk 10 ml iced water 2.5 ml lemon juice FILLING 3 eggs 60 g butter, melted 225 ml brown sugar 80 ml golden syrup 5 ml vanillaContinue reading “Pecan Nut Pie”

Bakery style cookies

Crunchy on the outside, soft and chewy on the inside. For me that describes the perfect cookie. These are chocolate cookies with chunks of almonds and orange zest. So chocolate, orange and almond cookies? 🤔. I added 350g of chocolate to the dough making sure you get a nice chunk of ooey gooey chocolate withContinue reading “Bakery style cookies”

Choux Pastry

I am a huge fan of French pastry, croissants, palmiers and ECLAIRS! My love for eclairs however is something I just can’t explain, I love them so much I’d choose them over creme brulee anyday.This morning I got up, turned to page 48 of @freshliving_pnp and decided to whip up a batch of chocolate eclairs.Continue reading “Choux Pastry”

Cinnamon sugar french toast muffins

These little morsels are absolutely delicious and they were a huge hit with my kids. They’re perfect for Sunday’s brunch or breakfast on the go. Here’s how you can make em’ Make sure to spray your muffin pan very, very well with cooking spray so the French toast doesn’t stick. Ingredients 3 large eggs 1/2Continue reading “Cinnamon sugar french toast muffins”

Zucchini Brownies – Vegan

Ingredients 1/2 cup vegetable oil 1 1/2 cups (300g) granulated sugar 1 tablespoon vanilla extract 2 cups cake flour 1/2 cup unsweetened cocoa powder 1 1/2 teaspoon baking soda 1 teaspoon salt 3 cups finely grated zucchini DO NOT DRAIN 1 1/4 cups dairy mill or semi sweet chocolate chunks. I used Nestle chocolate andContinue reading “Zucchini Brownies – Vegan”