The Best food blog in South Africa
Bolognese Sauce Ingredients: • 1½ tbsp olive oil • 2 garlic cloves, minced • 1 onion, finely chopped • 2 celery sticks, thinly sliced • 2 carrots, cut into small cubes • 500g beef mince • 2 beef stock cubes, crumbled • 800g passata • 2 tbsp tomato paste • 2 tsp Worcestershire sauce • […]
Tuna and Ricotta Stuffed Pasta Shells Ingredients260g Conchiglioni pasta2 tins tuna, drained1 tbsp olive oil200g baby spinach1 medium onion, diced4 garlic cloves, minced2 tbsp capers, minced250g fresh ricottaZest one small lemon1 large egg20g fresh basil50g parmesan, grated, plus extra for servingSalt, to tasteBlack pepper. to taste500g store-bought pasta sauce MethodPreheat oven to 200C.Prepare pasta as […]
Spaghetti & Meatballs IngredientsFor the meatballs:1 medium-sized onion, grated1 slice of white bread, cut into 2cm squares500 g regular beef mince1 large egg1/4 cup fresh coriander, finely chopped4 garlic cloves, minced1/4 cup Parmesan, finely grated3/4 tsp salt1 tsp black pepperOlive oil, for frying For the Arrabiata Sauce:4 tbsp olive oil5 cloves garlic, minced2 tsp crushed […]
The Tocka Blog 