The Best food blog in South Africa
Gochujang Prawns Ingredients500g large prawns, cleaned (keep shells on)100g butter butter4 tbsp extra virgin olive oil6 garlic cloves, finely diced1 tbsp gochujang1/2 cup vegetable stockjuice of half a lemonFresh coriander to garnish MethodHeat the butter and oil in a pan over medium-high heat.Add the minced garlic and cook for a minute.Add the gochujang paste and […]
Ingredients to prep rice 2 cups rice 2 whole cinnamon sticks 3 green elachi pods 1/2 tsp tumeric powder Teaspoon of salt Method for Rice Precook the rice by boiling with the cinnamon sticks, elachi, tumeric and salt. Strain and set aside. Method for Chicken & Prawn 1 kg prawns 500g chicken fillets 1 onion […]
The Tocka Blog 