Crayfish Curry

Crayfish Curry Ingredients2 tbsp EVOO2 large onions, finely chopped1 tbsp ginger and garlic paste2-4 green chilli, sliced2 roma tomatoes, pureed2 tsp kashmiri chilli powder2 tsp dhania/coriander powder2 tsp jeera/cumin powder1 tsp turmeric powder800g-1kg crayfish tails1/2-1 cup of water, to add as neededSalt to tasteJuice of 1/2 a medium-sized lemon1/2 tsp garam masalaFresh coriander, to garnishWarm […]

Read more

Palak Paneer

Palak Paneer Ingredients500g paneer2 tbsp ghee2 medium-sized onions, finely chopped1 tsp methi seeds1 tsp ground jeera1 tsp ground dhaniaSalt to tasteBlack pepper to taste2 garlic cloves, minced2 tsp ginger, minced2 large tomatoes, pureed2-3 green chillies, crushed800g fresh spinach, washed and roughly chopped1/4 – 1/2 cup water1/3 cup cream1 tbsp lemon juice MethodMelt 1 tbsp ghee […]

Read more

Cauliflower & Peas Curry

One of my favourite veggie curries, it is delightful and spicy. You’ll love it!Happy New Year Everyone!! I hope you had an amazing new year celebration and kept well and safe. We stayed home and fell asleep on the couch at around 10 PM, yep we’re living the life! The new year also brings about […]

Read more

Pumpkin Curry

Pumpkin Curry Ingredients:1 kg pumpkin, cubedOil for cooking1 cinnamon stick1 large onion, finely diced4 cloves garlic, grated finely1 sprig curry leaves1 teaspoon mustard seeds1 teaspoon cumin seeds4 whole green chillies, sliced5 dried red chilliesSalt to tasteSugar to taste¼ cup chopped dhuniaMethi powder Method:1. Heat oil in a large pot on medium heat, add sliced onion, […]

Read more

Hake Chutney

Good morning, praying you all are safe and well. Please tell me I’m not the only one carrying a food baby from being in isolation this past week? I woke up this morning craving this hearty dish, and I thought why not share the recipe with you to spoil your family with as well. Hope […]

Read more

Chicken & Prawn Breyani

Ingredients to prep rice 2 cups rice 2 whole cinnamon sticks 3 green elachi pods 1/2 tsp tumeric powder Teaspoon of salt Method for Rice Precook the rice by boiling with the cinnamon sticks, elachi, tumeric and salt. Strain and set aside. Method for Chicken & Prawn 1 kg prawns 500g chicken fillets 1 onion […]

Read more

Moong Dhal curry

Tonights dinner is this hearty Indian dish made with mung beans better known as Moong Dal. This recipe calls for a wealth of spices such as turmeric, ground cumin, coriander and masala making this dish absolutely delicious and nutrient rich. Here’s what you’ll need to make this delicious dish Ingredients 1 cup moong dhal (boiled […]

Read more