Pumpkin Curry

Pumpkin Curry Ingredients:1 kg pumpkin, cubedOil for cooking1 cinnamon stick1 large onion, finely diced4 cloves garlic, grated finely1 sprig curry leaves1 teaspoon mustard seeds1 teaspoon cumin seeds4 whole green chillies, sliced5 dried red chilliesSalt to tasteSugar to taste¼ cup chopped dhuniaMethi powder Method:1. Heat oil in a large pot on medium heat, add sliced onion,Continue reading “Pumpkin Curry”

Hake Chutney

Good morning, praying you all are safe and well. Please tell me I’m not the only one carrying a food baby from being in isolation this past week? I woke up this morning craving this hearty dish, and I thought why not share the recipe with you to spoil your family with as well. HopeContinue reading “Hake Chutney”

Chicken tikka masala

When I first moved up to Johannesburg in 2011 the one thing I always craved was a good plate of Indian food like my grandmoms. Back then I couldn’t cook to save my life so I opted to live of boxed chicken schnitzels and 2 minute noodles, tragic I know! I looked forward to everyContinue reading “Chicken tikka masala”

Creamy Chipotle Butter Chicken Meatballs

A new take on the classic, complimented by smokey chipotle peppers making this dish incredibly delicious. Ingredients Meatballs 1 large egg ¾ cup breadcrumbs 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon salt 1/2 teaspoon pepper 500g minced chicken Chipotle Butter Sauce 2 tablespoons ghee/butter 1 medium onion, grated 4 teaspoons garlic pasteContinue reading “Creamy Chipotle Butter Chicken Meatballs”

Lamb curry with cabbage

Now I don’t know how this dish came about but what I do know is that it is absolutely, incredibly delicious. This dish reminds me so much of my Grandmom who lives +- 250km away from me, this is one of her favourite dishes. What I love the most is the gravy and how itContinue reading “Lamb curry with cabbage”

Chicken & Prawn Breyani

Ingredients to prep rice 2 cups rice 2 whole cinnamon sticks 3 green elachi pods 1/2 tsp tumeric powder Teaspoon of salt Method for Rice Precook the rice by boiling with the cinnamon sticks, elachi, tumeric and salt. Strain and set aside. Method for Chicken & Prawn 1 kg prawns 500g chicken fillets 1 onionContinue reading “Chicken & Prawn Breyani”

Moong Dhal curry

Tonights dinner is this hearty Indian dish made with mung beans better known as Moong Dal. This recipe calls for a wealth of spices such as turmeric, ground cumin, coriander and masala making this dish absolutely delicious and nutrient rich. Here’s what you’ll need to make this delicious dish Ingredients 1 cup moong dhal (boiledContinue reading “Moong Dhal curry”

Mince Kebab Chutney

Cold winter evenings call for a steaming bowl of kebab chutney and a side of buttery roti. Homemade kebabs are my absolute favourite, adding in lots of fresh garlic and coriander this meal is 100% banting friendly. Kebab Chutney For Kebabs 1 kg lean mince (beef, mutton or chicken) 1 tablespoon ginger/garlic 2 tablespoons tomatoContinue reading “Mince Kebab Chutney”