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Puri Ingredients240g cake flour, plus extra for kneading2 tbsp unsalted butter, melted1.5 tsp baking powder3/4 cup lukewarm milkPinch of salt500ml vegetable oil, for frying MethodAdd cake flour, baking powder, and salt to a mixing bowl. Add in the melted butter and mix.Add in the warm milk and mix till combined, add more flour if needed […]
What is Diwali without a platter of delicious savouries? This sweet and tart chutney is every savoury platters best friend, it pairs well with samoosas, spring rolls, and chilli bites. Tamarind Chutney Recipe: Ingredients: 2 cups of water, plus an additional 1/2 cup 50g tamarind paste 90g jaggery, substitute with dark brown sugar 100g dates, […]
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