Posted on:20 minute meals Cakes and Desserts

Smores Dip

Smores Dip Ingredients200g milk chocolate150g mini marshmallowsBiscuits, to serve MethodPreheat the oven to 180C.Place chocolate in a baking dish, and top with marshmallows.Bake for 8-10 minutes or until the chocolate has melted and the marshmallows are toasted.Serve immediately, serve with biscuits or fruit for dunking.

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Posted on:Cakes and Desserts Fusion desserts

Peppermint Crisp Caramel Sandwich Cookies

Peppermint Crisp Caramel Sandwich Cookies Ingredients200g tennis biscuits200g Caramel treat200g Good quality milk chocolate, melted100g Peppermint crisp chocolate MethodFill a piping bag with a caramel treat. Make a small incision at the tip of the piping bag.Pipe the caramel over the flat side of the tennis biscuit, and sandwich it with another tennis biscuit. Do […]

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Posted on:Candy

Homemade Marshmallows

Marshmallows Ingredients21 g gelatin1 cup water, divided300 g (1 1/2 cups) white sugar310 g (1 cup) glucose1/2 tsp salt1 tbsp vanilla bean pasteIcing sugar MethodCombine the gelatin and 1/2 cup of water in the bowl of a stand mixer fitted with a whisk attachment and set aside. Combine the sugar, glucose, salt, and the remaining […]

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