Malva Pudding Fudge Sundae

This is what I’ve been working on this week. Whenever winter hits my timeline is flooded with malva pudding recipes BUT I’ve decided that a malva pud is good all year round. I’ve layered my sundae with malva pudding, frozen custard and amarula fudge sauce which is out of this world. Quick hint, if youContinue reading “Malva Pudding Fudge Sundae”

Peppermint Crisp Tart Ice Box Cake

Celebrating heritage month with this delicious peppermint crisp ice box cake, perfect for weekend braais and so easy to make. Layered with Bakers tennis biscuits and a deliciously smooth caramel whipped cream topped with peppermint crisp chocolate. I decided to make this in my loaf tin because it’s probably the least used piece of bakewareContinue reading “Peppermint Crisp Tart Ice Box Cake”

Peppermint Crisp Tart Charlotte

Ok can we all just agree that this cake is just so gorgeous? Not just a pretty face, it is also obscenely delicious!I’m always professing my undying love for peppermint crisp tart and I’ve re-invented the dessert twice already with my Peppermint Crisp Tart Baked Alaska and Peppermint Crisp Tart Brownies. This version however isContinue reading “Peppermint Crisp Tart Charlotte”

Peppermint Crisp Tart Baked Alaska

Brownie baked Alaska combines fudgy homemade brownies with South Africa’s favourite dessert and is topped with toasted marshmallow swiss meringue for a truly memorable and impressive treat. Here’s how you can make it! Method Ingredients Chocolate fudgy brownies 1/2 cup unsalted butter, melted 1 tablespoon vegetable pil 1 1/8 cup white sugar 2 large eggsContinue reading “Peppermint Crisp Tart Baked Alaska”