This is what I’ve been working on this week. Whenever winter hits my timeline is flooded with malva pudding recipes BUT I’ve decided that a malva pud is good all year round.

I’ve layered my sundae with malva pudding, frozen custard and amarula fudge sauce which is out of this world. Quick hint, if you subscribe to my website you’ll get an email everytime I post a new recipe, so get subscribing.

Here is how I made this delicious summer time treat.

Malva Pudding Fudge Sundae Ingredients

Amarula Fudge Sauce

150 g Amarula Fudge

1/2 cup of fresh cream

Pinch of salt

Malva Pudding

I used this recipe.

Frozen custard

500 ml whipping cream, whipped to stiff peaks

500 ml store bought custard


Amarula Fudge Sauce

1. Place cream and finely chopped fudge into a saucepan and place on medium heat, stirring constantly until melted and slightly thickened. Should take 10 minutes. Pour sauce into a bowl and set aside to cool completely.

Malva Pudding

1. Prepare malva pudding batter as per the recipe, I baked mine on a baking tray. Pour the syrup over the hot pudding and set aside.

Frozen custard

1. Whip your store bought custard till it forms ribbons, fold this into your whipped cream and place in a freezer safe bowl or container and freeze. Minimum 4 hours.AssembleCut out pieces of your malva pudding (for this I used a round cookie cutter), layer in a dessert bowl starting with the frozen custard, slice of malva pudding, amarula fudge sauce, repeat. Top with a scoop of frozen yogurt and amarula fudge sauce.

Serve immediately.

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